Latest Posts by joshwav - Page 4

pink euphoria

Ssshit!!!

Please do... ❤️❤️

CALL HER NOW.

Couple of changes. Improved it I reckon 😊

Hahaha 😂😆 I laughed a stupid amount.

Anime_irl

Groovy ✌️❤️

I am obsessed with this gif

Spoken like a true Gentleman! ✌️❤️

“Eddie Vader”

Preach!!! 👐

Instagram

Yessss 😊❤️

Okay I seriously don't think enough people have seen these(Plz repost lol). These pictures are from a 2004 Halloween show by velvet revolver. Duff was a princess, Slash was Buckethead, Scott Weiland was Axl Rose, Matt Sorum was a skull thing..? And Dave Kushner was a devil thing... I honestly died from Slash, Duff, and Scott. I wish there were more photos of this event lolll

Superb 👌

Almost looks like saying "Yum". 😊

Couple Months Ago. This were my Jam. Still a little bit though...

8 signs you’re mentally and emotionally exhausted:

You lack motivation.

You’re easily irritated.

You can’t sleep.

You’re having anxiety attacks.

Small things upset you.

You feel an urge to cry.

You feel dizzy and nauseous.

You feel detached.

Money is always good 😀😋

I giggled too much at this 😂😂

This is an amazing shot ♥

Speaks to me 😊 ♥

This speaks to me 😊

well!

Yes pwease 😴

Face Time 😂

Get Ducked

Oooooo 😍 I hope so...

Lovely 😊 ♥

Almost broke me.

So gonna make this ♥

Mushroom Soup

This recipe makes around 6-8 servings and freezes well. You will need a large pot to cook it in and a blender. If making it dairy free I recommend using a dairy free spread rather than oil if possible as it does add to the flavour.

Ingredients

2 tbsp butter (or vegan alternative)

1 yellow onion

approx 450g mushrooms (I like chestnut mushrooms but use whatever type you want)

2 cloves of garlic

1 can of coconut milk

700ml of stock

1 tsp of nutmeg

½ tsp of paprika

salt and pepper to taste

Instructions:

Melt the butter in a large pot, chop the onion and garlic and add to the pot.

Either chop or just break up the mushrooms, adding the to the pot as you go. Size doesn’t matter because it’ll all be blended. Stir everything in the pot occasionally so it doesn’t burn.

Once the mushrooms are added make the stock and pour it over. Bring to the boil and then simmer for around 5 minutes, stirring occasionally.

Add the coconut milk and blend using a hand-held blender. Scrape the bottom of the pot with a spoon to ensure you get all the large chunks.

Add the nutmeg, paprika, salt and pepper. Adjust quantities to suit your tastes. 

I love how the guitar tone sounds like it's on fire 🔥 😍 🔥#Foofighters #DaveGrohl #KrisNovaselic

#me #mine #drunk